Colin Hazama's Location
Hawaii, United States
Colin Hazama's Work
- Executive Chef @ Royal Hawaiian Hotel
- Senior executive Sous Chef @ Sheraton Hotels & Resorts
- Chef De Cuisine at Kauai Grill @ St. Regis Princeville
- Executive Sous Chef for Rum Fire @ Sheraton Hotels & Resorts
- Private Chef for Antunes Family @ Private Catering
- Assistant Cook @ Hoku's at the Kahala Hotel and Resort
- Chef de Partie @ Restaurant Gary Danko
- Line Cook @ Roy's Hawaiian Fusion Cuisine
- Line Cook @ Alan Wongs Restaurant
Colin Hazama's Education
- California Culinary Acadamey
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
2001 - 2002 - KCC
Colin Hazama's Skills
- Banquets
- Menu Development
- Food and Beverage
- Catering
- Fine Dining
- Resorts
- Micros
- Chef
- Cuisine
- Hospitality Management
Colin Hazama's Summary
Colin Hazama, based in Hawaii, United States, is currently a Executive Chef at Royal Hawaiian Hotel, bringing experience from previous roles at Sheraton Waikiki, St. Regis Princeville and Private Catering. Colin Hazama holds a 2001 - 2002 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ California Culinary Acadamey. With a robust skill set that includes Banquets, Menu Development, Food and Beverage, Catering, Fine Dining and more, Colin Hazama contributes valuable insights to the industry. Colin Hazama has 1 email on RocketReach.
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Top Royal Hawaiian Hotel Employees
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ViewKawika Kauka
Engineer (General Maintenance) and Sound and Light Tech at Royal Hawaiian Hotel
Hawaii, United States21 -
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