2007 -2009 Apprentice Baker and Pastry Chef @ La Patisserie Fine Cakes and Pasties Inc.
Colin Booth Education
University of Guelph
Bachelor of Science - BS (Food Science)
2014-2017
Niagara College
Baking and Pastry Diploma (Baking and Pastry Arts/Baker/Pastry Chef)
2007-2009
Colin Booth Summary
Colin Booth, based in Kitchener, ON, CA, is currently a Product Developer at Blendtek Ingredients Inc.. Colin Booth brings experience from previous roles at Weston Foods, British Pride Bakery and Gum Products International Inc. Colin Booth holds a 2014 - 2017 Bachelor of Science - BS in Food Science @ University of Guelph. Colin Booth has 1 emails on RocketReach.
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