Colin Atterson's Location
Indianapolis, IN, US
Colin Atterson's Work
- Executive General Manager @ Anthony's Chophouse/3Up
- General Manager @ Eddie Merlot's Prime Aged Beef and Seafood
- Managing Partner @ Prime 47 Carmel
- General Manager of The North End @ Northstar Restaurants
- General Manager at Mesh on Mass Ave @ Cunningham Restaurant Group
- General Manager and Operating Partner @ The Oceanaire Seafood Room
- Front of the House Manager and Bar Manager @ Dunaway's
- Bar Manager and Front of the House Manager @ Paragon Steakhouse Inc
Colin Atterson's Education
- Indiana University
(General Studies- Science)
1995 - 1998 - University of Indianapolis
(General Studies)
1994 - 1995
Colin Atterson's Skills
- Restaurants
- Food and Beverage
- Hospitality
- Wine
- Customer Service
- Restaurant Management
- Catering
- New Restaurant Openings
- Food
- Menu Development
Colin Atterson's Summary
Colin Atterson, based in Indianapolis, IN, US, is currently a Executive General Manager at Anthony's Chophouse/3Up, bringing experience from previous roles at Eddie Merlot's Prime Aged Beef and Seafood, Prime 47 Carmel, Northstar Restaurants and Cunningham Restaurant Group. Colin Atterson holds a 1995 - 1998 Indiana University. With a robust skill set that includes Restaurants, Food and Beverage, Hospitality, Wine, Customer Service and more, Colin Atterson contributes valuable insights to the industry. Colin Atterson has 1 email on RocketReach.
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