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Cole Dougherty Location
Hopewell, NJ, US
Cole Dougherty Work
Culinary Director @ (November 2024 - Present)
Head Butcher @ Nello's Specialty Meats (July 2019 - Present)
Meat Manager @ (April 2018 - July 2019)
Meat Department Manager @ Brick Farm Market (April 2013 - September 2017)
Meat Cutter @ (October 2007 - March 2013)
Cole Dougherty Education
University of Vermont
Bachelor's degree (Studio Art)
2005-2007
Mercer County Community College
Associate's degree (Fine Art)
2002-2005
Cole Dougherty Skills
Merchandising
Sanitation
Catering
Meat
Food Industry
Butchery
Inventory Management
HACCP
Strategic Planning
Retail
Knife Skills
Grocery
Food Safety
Microsoft Excel
PowerPoint
Microsoft Office
Food
Management
Time Management
Cole Dougherty Summary
Cole Dougherty, based in Hopewell, NJ, US, is currently a Culinary Director at Brick Farm Tavern. Cole Dougherty brings experience from previous roles at Nello's Specialty Meats, Profeta Farms, Brick Farm Market and City Market. Cole Dougherty holds a 2005 - 2007 Bachelor's degree in Studio Art @ University of Vermont. With a robust skill set that includes Merchandising, Sanitation, Catering, Meat, Food Industry and more. Cole Dougherty has 1 mobile phone numbers on RocketReach.
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