Coffee General Competitors

Stumptown was started with the goal of doing things differently, with a vision that’s always been a little left-of-center, and with the focus squarely on quality. We source the best coffees in the world and strive to maintain transparent, quality-based relationships with our farmers along the way. From plant to portafilter, we pay homage to these folks through our own fervent attention to detail at every step, quality control in our cupping labs, meticulous roasting profiles and extensive barista education. We are committed to the well-being of everyone we work with, from the farmers and the communities they live in, to our employees and communities here in the States. We value our relationships with our customers, growers, and each other. With our roastery facility in Portland, multiple cafes, and fantastic wholesale partnerships around the country, we think there’s a lot to be proud of here.

We Eat Coffee for Breakfast.® Established in 1993. We roast ethically sourced, premium quality coffee, daily in Wellington, Melbourne, and Brisbane. Served every day at the finest cafes and kitchen benches all across New Zealand, Australia, and Japan.

Established in Wellington in 1990, L’affare is a pioneer of New Zealand’s celebrated café and coffee culture. Driven by an insatiable curiosity, we’ve covered the globe to bring the best and freshest coffee to New Zealanders. Our iconic café in College Street remains in its original location 27 years later. And in March 2016 we opened the door to our flagship Auckland roastery, café and HQ in Newmarket. Today we continue to roast locally and we continue to explore the world – all in the name of coffee. You'll find our fresh roasted coffee in supermarkets, fresh markets & cafes throughout New Zealand.