Coen D'Ancona Email
R and D Protein Lead @ Grassa! | Meer Waarde Uit Groen
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Coen D'Ancona Location
- Nieuwegein, UT, NL
Coen D'Ancona Work
- 2024 -now R and D Protein Lead @
- 2024 -now Processing Scientist @
- 2024 -now Consultant Product and Process @
- 2023 -2024 Junior Teacher @
- 2021 -2023 Process Scientst @
- 2020 -2021 Food Scientist @
- 2019 -2020 Internship Coordinator @
- 2019 -2020 Junior Teacher @
- 2018 -2019 Intern @
- 2016 -2017 Algemeen lid @ Lustrumcommissie Nicolas Appert
- 2016 -2017 Voorzitter @ Foodsymposium lustrum Nicolas Appert
- 2015 -2016 Secretaris and Voorzitter @ Nicolas Appert Bestuur
- 2011 -2013 Medewerker keuken and kassa @ McDonalds Delft-Noord
Coen D'Ancona Education
- Wageningen Universiteit en Researchcentrum
Master of Science (MSc) (Food Technology (Ingredient functionality))
2016-2019 - Wageningen University & Research
Bachelor of Science (BSc) (Food Technology)
2013-2016
Coen D'Ancona Skills
- Dutch
- Nederlands
- Sociale media
- ICT
- Engels
- Truckkort
- Coaching
Coen D'Ancona Summary
- Coen D'Ancona, based in Nieuwegein, UT, NL, is currently a R and D Protein Lead at Grassa | Unlocking The Full Potential Of Grass | Biomass. Coen D'Ancona brings experience from previous roles at NoPalm Ingredients, LTP Food Consultancy, Wageningen University & Research and Ÿnsect. Coen D'Ancona holds a 2016 - 2019 Master of Science (MSc) in Food Technology (Ingredient functionality) @ Wageningen Universiteit en Researchcentrum. With a robust skill set that includes Dutch, Nederlands, Sociale media, ICT, Engels and more. Coen D'Ancona has 2 emails on RocketReach.
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Coen D'Ancona
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