Cody Jensen Email & Phone Number
Executive Chef @ Orca Inventory
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Cody Jensen Location
- North Platte, NE, US
Cody Jensen Work
- Executive Chef @ (May 2025 - Present)
- Chef De Cuisine @ (August 2022 - Present)
- Utility production steward @ (October 2021 - August 2022)
- Chef @ The Towpath Americana (July 2021 - October 2021)
- Executive Sous Chef @ (July 2020 - February 2021)
- Sous Chef @ Brandywine (August 2019 - July 2020)
- Sous Chef @ Courthouse Pub & Microbrew (July 2017 - July 2019)
- Sous Chef @ Artisan 179 (December 2016 - September 2017)
- Executive Chef @ Highlands Sportsmen Club (June 2016 - October 2016)
- Sous Chef @ Sweet Creations of Charlotte (January 2016 - March 2016)
- Lead Line Cook @ (October 2014 - October 2015)
- Lead Line Cook @ (September 2013 - September 2014)
- Line Cook @ Trio Restaurant (September 2012 - September 2013)
- Prep Cook, Pantry Cook, Line Cook @ (July 2010 - August 2013)
- Line Cook, Prep Cook, Steward @ Mill Street Grill (December 2010 - April 2011)
- Grocery Associate @ (May 2007 - July 2010)
Cody Jensen Education
- The Art Institute of Charlotte
(Culinary Arts and Culinary Arts Management)
2012-2016 - Plymouth High School 2008-2012
Cody Jensen Summary
- Cody Jensen, based in North Platte, NE, US, is currently a Executive Chef at Orca Inventory & Ordering. Cody Jensen brings experience from previous roles at North 40 Chophouse, Safety Fresh Foods, The Towpath Americana and River Club of Mequon. Cody Jensen holds a 2012 - 2016 The Art Institute of Charlotte. Cody Jensen has 1 emails and 1 mobile phone numbers on RocketReach.
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