If you need more lookups,
subscriptions start at $34 USD/month.
Cody Jensen Location
North Platte, NE, US
Cody Jensen Work
2025 -now Executive Chef @
2022 -now Chef De Cuisine @
2021 -2022 Utility production steward @
2021 -2021 Chef @ The Towpath Americana
2020 -2021 Executive Sous Chef @
2019 -2020 Sous Chef @ Brandywine
2017 -2019 Sous Chef @ Courthouse Pub & Microbrew
2016 -2017 Sous Chef @ Artisan 179
2016 -2016 Executive Chef @ Highlands Sportsmen Club
2016 -2016 Sous Chef @ Sweet Creations of Charlotte
2014 -2015 Lead Line Cook @
2013 -2014 Lead Line Cook @
2012 -2013 Line Cook @ Trio Restaurant
2010 -2013 Prep Cook, Pantry Cook, Line Cook @
2010 -2011 Line Cook, Prep Cook, Steward @ Mill Street Grill
2007 -2010 Grocery Associate @
Cody Jensen Education
The Art Institute of Charlotte
(Culinary Arts and Culinary Arts Management)
2012-2016
Plymouth High School 2008-2012
Cody Jensen Summary
Cody Jensen, based in North Platte, NE, US, is currently a Executive Chef at Orca Inventory & Ordering. Cody Jensen brings experience from previous roles at North 40 Chophouse, Safety Fresh Foods, The Towpath Americana and River Club of Mequon. Cody Jensen holds a 2012 - 2016 The Art Institute of Charlotte. Cody Jensen has 1 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Cody Jensen?
Find contact details for 700 million professionals.