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Cody Ebberson Location
Hood River, OR, US
Cody Ebberson Work
2024 -now Executive Chef @ A1 Hospitality- Columbia Gorge Hotel
2023 -2024 Executive Chef @ Indian Creek Golf Course
2022 -2023 Director of Food And Beverage @ Elk Ridge Golf Course & Carson Hot Springs Resort
2021 -2022 Executive Chef @ The Fruityard Restaurant & Amphitheater
2015 -2021 Executive Chef @ Spring Creek Golf & Country Club
2013 -2015 Executive Sous Chef @ Del Rio Golf & Country Club
2013 -2013 Sous Chef @
2011 -2013 Executive Chef @ Portage Bay Cafe
2008 -2011 Sous Chef @
2005 -2008 Broiler cook, expo, saucier @ Space Needle
2004 -2005 Lead Chef @ Ray's Boathouse, Cafe & Catering
2001 -2004 Lead chef @
Cody Ebberson Education
Western Culinary Institute Le Cordon Bleu
culinary arts (Culinary Arts/Chef Training)
1999-2001
Cody Ebberson Summary
Cody Ebberson, based in Hood River, OR, US, is currently a Executive Chef at A1 Hospitality- Columbia Gorge Hotel. Cody Ebberson brings experience from previous roles at Indian Creek Golf Course, Elk Ridge Golf Course & Carson Hot Springs Resort, The Fruityard Restaurant & Amphitheater and Spring Creek Golf & Country Club. Cody Ebberson holds a 1999 - 2001 culinary arts in Culinary Arts/Chef Training @ Western Culinary Institute Le Cordon Bleu. Cody Ebberson has 2 mobile phone numbers on RocketReach.
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