Coco Tang Competitors

since 1992 fresh food’s been our thing, but it’s our people who really bring it to life. they set the pace, inject the energy and add the ideas that turn a bowl of food into something much, much more. that’s probably why we’ve been named one of sunday times’ best places to work 2 years running. because we look after our team, offering real support and encouragement to grow, so that they can feed that love right back into our guests with an experience that goes beyond the ordinary. sound like your kind of place?

“Quite simply the best steak I have ever eaten in this country." Jay Rayner, The Observer When we started out we had a simple plan - to open the best steak restaurant in London. We travelled the world, from steakhouse to steakhouse, searching for the perfect steak, but discovered that beef from carefully reared cattle right here in Britain and cooked simply over real charcoal, packed more flavour than anything we tried on our travels. We opened our first restaurant in Spitalfields in 2006, and after four years of trying to get that one as good as possible we then opened in Seven Dials, Guildhall, Air Street, Knightsbridge and Borough as well our first restaurants outside of London, in other cities that we love – Manchester, Edinburgh and Liverpool. Careers with Hawksmoor are among the best – generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). We have been recognised as one of the top companies to work for in the UK by Best Companies every year for the past decade. We’re always on the lookout for talented, passionate people, so please do get in touch if you are interested in joining us. https://harri.com/hawksmoor Best Companies to Work For 2012 – 2023 #WorkSomewhereAwesome

Jamie's passion for food is at the heart of everything we do as a business. We're a team of passionate people, from a variety of industries and professions, that come together to really make a difference to people's lives through food. The Jamie Oliver Restaurant Group is made up of all Jamie's restaurants brands: Jamie's Italian, Jamie's Italian International, Barbecoa, Fifteen, Union Jacks, Jamie Oliver's Diner, Jamie's Pizzeria, Jamie's Deli and The Jamie Oliver Cookery School. Each brand has its own culture and values, based on Jamie's approach to life. They inspire everything from the way the staff interact with guests and team mates to how managers develop their staff. They are our guiding principles, our core ingredients!