Chef Chris Cosentino and partner Oliver Wharton introduce Cockscomb restaurant, a celebration of San Francisco's diverse culinary heritage.
| Website | http://cockscombsf.com |
| Revenue | $1 million |
| Employees | 4 (1 on RocketReach) |
| Address | 564 4th St, San Francisco, California 94107, US |
| Phone | (415) 974-0700 |
| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Food, Restaurant, Culinary, Fine Dining, Cuisine, Gourmet, Gastronomy, Chef, Eatery, Dining Experience, Menu, Dishes, Plates, Ambience, Dinner, San Francisco, Reservations, Delicious, Catering |
| Competitors | BBDO Worldwide, Landor, Wieden + Kennedy, Designit, R/GA, Lippincott, Crispin Porter Bogusky, MullenLowe Sri Lanka, 10Fold Communications, Advanced Systems Group (ASG) +39 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies, NAICS Code 7225 Companies |
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Cockscomb Questions
The Cockscomb annual revenue was $1 million in 2026.
1 people are employed at Cockscomb.
Cockscomb is based in San Francisco, California.
The NAICS codes for Cockscomb are [722, 72, 7225].
The SIC codes for Cockscomb are [581, 58].
Top Cockscomb Employees
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Tatiana Graf
Manager at Cockscomb
San Francisco, CA, US25
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