Kendall-Jackson Winery has been operating since 1982 when it released its first vintage of Chardonnay. Today, the winery is committed to producing the highest quality wines. Through responsible land management, sustainable practices and artisan winemaking techniques, Kendall-Jackson is committed to quality in all things.
For more than four decades, St. Francis Winery & Vineyards has hand-crafted fruit forward, luscious and full-bodied wines from the superior mountain and valley vineyards in Sonoma County's best appellations. St. Francis wines are recognized globally for outstanding quality and great value. As a Certified Sustainable, family-owned winery, we have worked throughout our history to preserve Sonoma County's natural resources for future generations.
More than two decades after Williams Selyem Winery produced its first vintage of Pinot Noir in 1981, everyone at the winery, from the owners and winemaking team to the temporary crush help, is still as passionate about making the most luscious, flavorful wines as the crew who made that first vintage. Every person, no matter what his or her job, is truly proud to be a part of the creation of the most highly prized Pinot Noir, Chardonnay and Zinfandel. Click the links below to learn more about us.