The Coach Grill and Tavern is a family run restaurant and we try to focus our wine list on family run wineries as opposed to large brand names. Our wines are priced on a sliding scale, where the inexpensive wines will be marked up to three times what we pay but the higher end wines will only be marked up 2 times. You'll find great values like the Numanthia 'Termes' from Toro, Spain for $32 a bottle while it is on some lists for $50 plus. We pride ourselves on having a diversified food friendly list that doesn't cater to big names or act as a slave to wine scores. The best values and pricing on the list are on wines and regions we truly enjoy like the up and coming Douro Region of Portugal, Walla Walla Wahington, New Zealand Pinot Noir Country, Alsace or the Rhone Valley, so don't be afraid to ask for a recommendation. That doesn't mean we don't have plenty of well known Big Napa Reds, it just means we have a lot of alternatives for those who want to go outside the box.
View Top Employees from Coach Grill & TavernWebsite | http://coachgrillandtavernoysterbay.com |
Revenue | $1 million |
Employees | 2 (1 on RocketReach) |
Address | 22 Pine Hollow Rd, Oyster Bay, New York 11771, US |
Phone | (516) 624-0900 |
Industry | Restaurants, Hospitality General, Hospitality |
Competitors | Coi, Vin25, WineRelease.com |
SIC | SIC Code 58 Companies, SIC Code 581 Companies |
NAICS | NAICS Code 722 Companies, NAICS Code 7225 Companies, NAICS Code 72 Companies |
Looking for a particular Coach Grill & Tavern employee's phone or email?
The Coach Grill & Tavern annual revenue was $1 million in 2024.
1 people are employed at Coach Grill & Tavern.
Coach Grill & Tavern is based in Oyster Bay, New York.
The NAICS codes for Coach Grill & Tavern are [722, 7225, 72].
The SIC codes for Coach Grill & Tavern are [58, 581].