1988 -
1991 Director of Sanitation and Safety @ Grain Millers, Inc.
Clyde Carson Education
University of Oregon
B.S. (Philosophy)
Clyde Carson Skills
Bakery
Food Microbiology
Food Processing
Hazard Analysis And Critical Control Points Haccp
Food Service Sanitation
Forklift Operation
Behavior Based Safety
Cake Decorating
Clyde Carson Summary
Clyde Carson, based in Springfield, OR, US, is currently a Food Safety Manager at Franz Family Bakery. Clyde Carson brings experience from previous roles at Grain Millers, Inc.. Clyde Carson holds a B.S. in Philosophy @ University of Oregon. With a robust skill set that includes Bakery, Food Microbiology, Food Processing, Hazard Analysis And Critical Control Points Haccp, Food Service Sanitation and more. Clyde Carson has 3 emails and 1 mobile phone numbers on RocketReach.
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