Cloé Bel's Location
Tours, France
Cloé Bel's Work
- Chef de projet R and D @ Mademoiselle Desserts Broons
- Stagiaire en recherche et développement @ Carambar & Co
- Stagiaire @ INRAE Antilles-Guyane
- Stagiaire @ CNRS
Cloé Bel's Education
- Université François Rabelais de Tours
Master 2 (M2) (Biologie intégrative et agroscience option sensoriel et innovation en agroalimentaire)
2017 - 2018 - Université Paris-Sud (Paris XI)
Magistère (Biologie, général)
2015 - 2018 - Université de Montréal
Master 1 (Biologie, général)
2016 - 2017
- Université Paris-Saclay
Licence (Biologie, général)
2014 - 2016 - Université Paris-Sud (Paris XI)
PACES (Médecine)
2012 - 2014 - Lycée Blaise Pascal, Orsay
Baccalauréat (scientifique)
2009 - 2012
Cloé Bel's Skills
- Analyse Sensorielle
- Gestion de projet
- Nutrition
- Biologie cellulaire
- Pharmacologie
- Nutrition Sportive
- R&d
- Physiologie
Cloé Bel's Summary
Cloé BEL, based in Tours, France, is currently a Chef de projet R and D at Mademoiselle Desserts, bringing experience from previous roles at Carambar & Co, Inra - Institut national de la recherche agronomique (France) and CNRS - Centre national de la recherche scientifique. Cloé BEL holds a 2017 - 2018 Master 2 (M2) in Biologie intégrative et agroscience option sensoriel et innovation en agroalimentaire @ Université François Rabelais de Tours. With a robust skill set that includes Analyse Sensorielle, Gestion de projet, Nutrition, Biologie cellulaire, Pharmacologie and more, Cloé BEL contributes valuable insights to the industry. Cloé BEL has 1 email on RocketReach.
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