KIND is more than just a brand of whole nut and fruit bars made from ingredients you can see and pronounce®—it is also a movement and way of being. At KIND, we aim to make the world a bit kinder through all that we do and how we do it—from the products we create to the way we work, live and give back. And that may be why nutritionists, foodies and social leaders alike all agree that KIND is the best snack around!
We're looking for passionate, conscious collaborators to help us meet our goals: to inspire kindness, with one tasty snack (and good act) at a time. If that's you, check out our open positions: https://boards.greenhouse.io/kindsnacks
Quest Nutrition is the #1 protein bar brand in the country.
Our mission - To make the foods you crave work for you, not against you. Our purpose - To support people on their personal Quest. With these two ultimate goals driving us forward, we face challenging and rewarding opportunities each day where we embrace disruptive innovation, creativity and passion with enthusiasm.
Here at Quest, we are never satisfied with the status quo. We understand that teamwork is the cornerstone for success, exhibit unwavering integrity and passionately believe in our products and brand.
To join us #onaquest, check out our open roles over at Simply Good!
We believe that whole food based nutrition containing collagen is essential for one’s overall health, beauty, fitness and well-being. Our ancestors utilized sustainable whole animal nutrition, which provided an abundant amount of collagen. Over the past century modern food processing has removed this natural and healthy protein from our diets. Collagen is vital for our body and is the basic building block of skin, hair, nails, bones and joints. We promote optimal health, beauty, vibrant youth, and overall wellness with our products.
We are dedicated to providing 100% natural, whole food proteins that support animal well-being and sustainable eco-friendly practices. Our happy cows openly graze on lush natural grass pastures providing the highest quality of protein.