Fire Control Technician 2nd Class @ (July 2002 - October 2008)
Clinton Wild Education
New England Culinary Institute
Bachelor's degree (Culinary Arts/Chef Training)
2011-2013
Clinton Wild Skills
Basketball
Basketball Coaching
Bread
Butchery
Chef
Culinary Arts
Culinary Education
Culinary Management
Dog Breeding
Dogs
Driving
Driving Performance
Food
Food Industry
Food Manufacturing
Food Safety
Food Science
Food Service
Football
Football Coaching
High Performance Driving
Military
Military History
Military Operations
Military Training
Professional Driving
Wrestling
Wrestling Coaching
Clinton Wild Summary
Clinton Wild, based in Topsham, VT, US, is currently a Culinary Instructor at Randolph Technical Career Center. Clinton Wild brings experience from previous roles at New England Culinary Institute, Cornerstone barre vt, Regional Corrections Facility and US Navy. Clinton Wild holds a 2011 - 2013 Bachelor's degree in Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Basketball, Basketball Coaching, Bread, Butchery, Chef and more.
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