Clinton Parker-Brooks's Location
Bodicote, England, GB
Clinton Parker-Brooks's Work
- Senior Operations Manager @ Sandown Park Racecourse
- Deputy General Manager @ Epson Down Racecourse
- Manager @ Celtic Football Club
- General Manager @ Barn Hill Farm Conference & Banqueting Centre
- Head Chef and Food and Beverage Manager @ Royal Armouries Conference & Events
Clinton Parker-Brooks's Education
- Hodge Hill Comp1974 - 1979
Clinton Parker-Brooks's Skills
- Banquets
- Food Safety
- Catering
- Food & Beverage
- Menu Development
- Hospitality Management
- Hotels
- Hospitality
- Event Management
- Food
Clinton Parker-Brooks's Summary
Clinton Parker-Brooks, based in Bodicote, England, GB, is currently a Hospitality Operations Manager at Blenheim Palace, bringing experience from previous roles at Blenheim Palace, Sodexo, Sandown Park Racecourse and Epson Down Racecourse. Clinton Parker-Brooks holds a 1974 - 1979 Hodge Hill Comp. With a robust skill set that includes Banquets, Food Safety, Catering, Food & Beverage, Menu Development and more, Clinton Parker-Brooks contributes valuable insights to the industry. Clinton Parker-Brooks has 2 emails and 2 mobile phone numbers on RocketReach.
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