Clint Kyle's Location
Belton, MO, US
Clint Kyle's Work
- Sous Chef @ Martin City Brewing Company
- Manager @ Sheridan EDGE
- Manager @ Sheridan's Frozen Custard
Clint Kyle's Education
- L'ecole Culinaire - Kansas City
Culinary Arts (Culinary Arts/Chef Training)
2013 - 2014 - Abeka Academy
High School Diploma (General Studies)
2007 - 2010 - Belton High School2005 - 2006
Clint Kyle's Skills
- Leadership
- Microsoft Office
- Project Management
- Marketing
- Food Safety
- Food Service
- Customer Service
- Strategic Planning
- Food
- Sales
Clint Kyle's Summary
Clint Kyle, based in Belton, MO, US, is currently a Sous Chef at Martin City Brewing Company, bringing experience from previous roles at Sheridan's and Sheridan's Frozen Custard. Clint Kyle holds a 2013 - 2014 Culinary Arts in Culinary Arts/Chef Training @ L'ecole Culinaire - Kansas City. With a robust skill set that includes Leadership, Microsoft Office, Project Management, Marketing, Food Safety and more, Clint Kyle contributes valuable insights to the industry.
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