Clint Goodman Email & Phone Number
Chef and owner
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Clint Goodman Location
- Cedar Falls, IA, US
Clint Goodman Work
- Chef and owner @ Concept Kitchen@Second State (January 2023 - Present)
- Executive Chef and Owner @ Goodman Hospitality (April 2015 - Present)
- Executive Chef and General Manager @ LARK BREWING (April 2020 - November 2022)
- General Manager and Director of Food And Beverage @ Iron Horse Social Club (June 2018 - September 2020)
- General Manager and Director of Food and Beverage @ Blue Iguana Cantina (June 2018 - September 2020)
- Executive Chef @ The Hotel at Kirkwood center (October 2016 - July 2018)
- Executive Chef @ Zins LLC (May 2016 - September 2016)
- Corporate Executive Chef and General Manager @ Nanke Group (June 2013 - September 2016)
- Executive Chef and Director of Food and Beverage @ Keokuk Country Club (May 2012 - June 2013)
- Chef de Cuisine and Pastry Chef @ Cedar Rapids Country Club (February 2011 - May 2012)
- Executive Chef and Director of Food and Beverage @ Hotel Winneshiek (April 2010 - January 2011)
- Executive Chef- Owner @ Harmony New American cuisine (April 2008 - December 2010)
- Executive Chef @ The Cedar Rapids Chophouse (January 2006 - March 2008)
Clint Goodman Education
- Kirkwood Community College
(Restaurant, Culinary, and Catering Management/Manager)
2016-2016 - Culinary apprenticeships
(European cuisine, culinary fundamentals,garde manger, Carribean cuisine,wine pairing)
2001-2003 - Waverly-Shell Rock
(general edu)
1998-2002 - Kirkwood Community College
(Nutrition Sciences)
Clint Goodman Skills
- Recipes
- Catering
- Leadership
- Menu Development
- Microsoft Word
- Restaurant Management
- Leadership Mentoring
- Dinners
- Mediterranean
- Fine Dining
- Butchery
- Food Industry
- Wine
- Marketing
- Chef
- Public Speaking
- Sanitation
- Flavors
- Cooking
- Culinary Skills
- Culinary Management
- Food Service
- Food Preparation
- Teaching
- Food
- Cuisine
- HACCP
- Recipe Testing
- Team Building
- Seafood
- Baking
- Sauces
- Food and Beverage
- Labor Control
- Banquets
- Culinary Education
- Hotels
- Sommelier
- Concept Development
- Ingredients
- Restaurants
- Food Quality
- New Restaurant Openings
- Pastry
- Wine Lists
- Menu Engineering
- Food Safety
- Food Cost Analysis
- Menu Costing
- Gourmet
- Food Photography
- Food Cost Management
- Grill
- International Cuisines
- Microsoft Office
- Cicerone
Clint Goodman Summary
- Clint Goodman, based in Cedar Falls, IA, US, is currently a Chef and owner at Concept Kitchen@Second State. Clint Goodman brings experience from previous roles at Goodman Hospitality, LARK BREWING, Iron Horse Social Club and Blue Iguana Cantina. Clint Goodman holds a 2016 - 2016 Kirkwood Community College. With a robust skill set that includes Recipes, Catering, Leadership, Menu Development, Microsoft Word and more. Clint Goodman has 1 emails and 1 mobile phone numbers on RocketReach.
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