Clifford Fung's Location
San Jose, CA, US
Clifford Fung's Work
Clifford Fung's Education
Clifford Fung's Skills
Clifford Fung's Summary
Clifford Fung, based in San Jose, CA, US, is currently a Director of Quality at Guittard Chocolate Company, bringing experience from previous roles at Guittard Chocolate Company, Nestlé USA and Dreyer's Grand Ice Cream. Clifford Fung holds a 2006 - 2008 B.S in Food Science and Technology @ California State Polytechnic University-Pomona. With a robust skill set that includes Food Science, Food Microbiology, Food Safety, Sensory Evaluation, HACCP and more, Clifford Fung contributes valuable insights to the industry. Clifford Fung has 3 emails on RocketReach.