Clifford Fung's Location

San Jose, CA, US

Clifford Fung's Work

Clifford Fung's Education

  • California State Polytechnic University-Pomona

    B.S (Food Science and Technology)

    2006 - 2008
  • Skyline College

    2003 - 2006

Clifford Fung's Skills

  • Food Science
  • Food Microbiology
  • Food Safety
  • Sensory Evaluation
  • HACCP
  • Leadership
  • Public Speaking
  • Customer Service
  • Auditing
  • Laboratory

Clifford Fung's Summary

Clifford Fung, based in San Jose, CA, US, is currently a Director of Quality at Guittard Chocolate Company, bringing experience from previous roles at Guittard Chocolate Company, Nestlé USA and Dreyer's Grand Ice Cream. Clifford Fung holds a 2006 - 2008 B.S in Food Science and Technology @ California State Polytechnic University-Pomona. With a robust skill set that includes Food Science, Food Microbiology, Food Safety, Sensory Evaluation, HACCP and more, Clifford Fung contributes valuable insights to the industry. Clifford Fung has 3 emails on RocketReach.

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