Clement Millet Email
Food And Beverage Supervisor @ Ernst & Young Global Consulting Services
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Clement Millet Location
- Melbourne, VIC, AU
Clement Millet Work
- Food And Beverage Supervisor @ (November 2025 - Present)
- Venue Manager Handpicked Wines Cellar Door @ (March 2023 - March 2025)
- Assistant Manager @ (February 2022 - March 2023)
- Food and Beverage Supervisor @ (November 2019 - March 2022)
- Restaurant Manager @ Tsuru Japanese restaurant (January 2019 - January 2020)
- Team Leader @ (January 2018 - January 2019)
- Senior waiter @ Chiara restaurant (January 2017 - January 2018)
- Senior waiter @ Botswana butchery (January 2015 - April 2016)
- Senior waiter @ (January 2016 - January 2016)
- Restaurant Manager @ Un dimanche a Paris (April 2014 - April 2015)
- BTS Apprenti @ Casino Groupe Barriere (April 2011 - April 2013)
- Chef de rang @ Joël Robuchon (January 2009 - January 2011)
- Commis de salle @ Potager du roy (January 2007 - April 2009)
Clement Millet Education
- FERRANDI Paris
BTS Hospitality and management
2011-2013 - FERRANDI Paris
Baccalauréat Hotellerie restauration option service et commercialistion
2009-2011
Clement Millet Summary
- Clement Millet, based in Melbourne, VIC, AU, is currently a Food And Beverage Supervisor at Ernst & Young Global Consulting Services. Clement Millet brings experience from previous roles at DMG Fine Wine, Pullman Melbourne on Swanston and Tsuru Japanese restaurant. Clement Millet holds a 2011 - 2013 BTS Hospitality and management @ FERRANDI Paris. Clement Millet has 1 emails on RocketReach.
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