Clément Convard, based in Toulouse, Occitanie, FR, is currently a Chef De Cuisine at La Cour des Consuls Hotel et Spa. Clément Convard brings experience from previous roles at Le cenacle, Auberge de vieux puits, Gilles Goujon, Maison des Bois - Marc VEYRAT and Auberge du vieux puits, Gilles GOUJON. Clément Convard holds a 2014 - 2016 Bts in Hotellerie restauration @ École Hôtelière Savoie Léman. Clément Convard has 1 emails on RocketReach.
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