Category Manager Assistant @ Cogesal Miko, Unilever Group
Clemence Danko's Education
French Culinary Institute
Artisan Bread Baking
2010 - 2010
French Culinary Institute
Culinary Management Program
2009 - 2009
Harvard Business School
Novartis Finance Excellence executive program (Finance)
2007 - 2007
ESSCA
Master (Management)
1997 - 2001
French Culinary Institute
1992 - 1997
Clemence Danko's Skills
Management
Forecasting
Marketing
Pharmaceutical Industry
Microsoft Excel
Supply Chain Management
Cross Functional Team Leadership
Supply Chain
Change Management
Process Improvement
Clemence Danko's Summary
Clemence Danko, based in Hoboken, NJ, US, is currently a Owner at CHOC O PAIN, bringing experience from previous roles at Sandoz and Novartis Pharma AG. Clemence Danko holds a 2010 - 2010 Artisan Bread Baking @ French Culinary Institute. With a robust skill set that includes Management, Forecasting, Marketing, Pharmaceutical Industry, Microsoft Excel and more, Clemence Danko contributes valuable insights to the industry. Clemence Danko has 1 email and 1 mobile phone number on RocketReach.