Clayton Slieff's Location
Reno, Nevada, United States
Clayton Slieff's Work
- Sr. Executive Chef @ Buffalo Run Casino & Resort
- Executive Chef @ Angel Of The Winds Casino Resort
- Executive Chef @ The Stone House
- Chef de Cuisine @ Atlantis Casino Resort Spa
- Chef de Cuisine @ Peppermill Resort Spa Casino
- Opening and Designing Chef @ The Stone House Cafe
- Assistant Executive Chef @ Circus Circus Reno
- Relief Chef @ Adele's
- Executive Chef @ Adele's at the Plaza
- Executive Chef @ COLOMBO
Clayton Slieff's Education
- The Culinary Institute of America
Advanced Culinary Training
Clayton Slieff's Skills
- Menu Development
- Banquets
- Catering
- Restaurants
- Chef
- Food and Beverage
- Resorts
- Seafood
- Fine Dining
- Customer Service
Clayton Slieff's Summary
Clayton Slieff, based in Reno, Nevada, United States, is currently a Sr. Executive Chef at Buffalo Run Casino & Resort, bringing experience from previous roles at Angel Of The Winds Casino Resort, The Stone House, Atlantis Casino Resort Spa and Peppermill Resort Spa Casino. Clayton Slieff holds a Advanced Culinary Training @ The Culinary Institute of America. With a robust skill set that includes Menu Development, Banquets, Catering, Restaurants, Chef and more, Clayton Slieff contributes valuable insights to the industry. Clayton Slieff has 1 email and 1 mobile phone number on RocketReach.
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Top Buffalo Run Casino & Resort Employees
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