Clayton Bell's Location

McKinney, TX, US

Clayton Bell's Work

Clayton Bell's Education

  • Le Cordon Bleu College of Culinary Arts-Dallas

    Associate of Arts and Sciences (A.A.S.) (Culinary Arts)

    2014 - 2016

Clayton Bell's Skills

  • Chef
  • Food
  • Communication
  • Cuisine
  • Project Management
  • Food Safety
  • Menu Development
  • Catering
  • Culinary Skills
  • Team Building

Clayton Bell's Summary

Clayton Bell, based in McKinney, TX, US, is currently a Executive Chef II at Sodexo, bringing experience from previous roles at Sodexo, Baylor Scott & White Health and Genesis HealthCare. Clayton Bell holds a 2014 - 2016 Associate of Arts and Sciences (A.A.S.) in Culinary Arts @ Le Cordon Bleu College of Culinary Arts-Dallas. With a robust skill set that includes Chef, Food, Communication, Cuisine, Project Management and more, Clayton Bell contributes valuable insights to the industry. Clayton Bell has 3 emails and 1 mobile phone number on RocketReach.

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