Clayton Barton Email & Phone Number
Business Development Manager @ Buckhead & Newport Meat and Seafood
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Clayton Barton Location
- Saint Paul, MN, US
Clayton Barton Work
- Business Development Manager @ (July 2026 - Present)
- Business Specialist-Center of the Plate @ (September 2024 - July 2026)
- District Sales Manager @ (August 2023 - September 2024)
- Business Specialist- Premium Protein and Produce @ (June 2021 - August 2023)
- District Sales Manager @ (February 2020 - July 2021)
- Corporate Chef - Culinary Consultant @ (June 2019 - February 2020)
- Marketing Associate @ (January 2018 - June 2019)
- Head Chef - Contract Basis @ (April 2017 - January 2018)
- Head Chef and Hospitality Manager @ Pine Hill Plantation (November 2013 - April 2017)
- Head Chef @ (November 2010 - November 2013)
- Unit Manager @ Waffle House (May 2008 - November 2010)
- Sous Chef @ (March 2006 - April 2007)
Clayton Barton Education
- Gulf Coast State College
Restaurant (Culinary, and Catering Management/Manager)
2005-2006 - Chipley High School
High School Diploma (Culinary Arts/Chef Training)
2004-2004
Clayton Barton Skills
- Account Executives
- Account Management
- Account Penetration
- Baking
- Banquets
- Budgeting
- Business Development
- Business Planning
- Business Process
- Business Reviews
- Business-to-Business (B2B)
- Catering
- Chef
- Communication
- Community Engagement
- Consulting
- Contract Negotiation
- Cooking
- Culinary Management
- Culinary Skills
- Customer Follow-Up
- Customer Relationship Management (CRM)
- Customer Service
- Employee Training
- Event Management
- Fine Dining
- Food
- Food & Beverage
- Food Cost Analysis
- Food Sales
- Food Service
- Food and Beverage Operations
- Foodservice Distribution
- Hospitality
- Hospitality Industry
- Hotels
- Inventory Management
- Leadership
- Major Accounts
- Management
- Market Analysis
- Marketing
- Mentoring
- Menu Costing
- Menu Development
- Menu Engineering
- Microsoft Office
- Organization Skills
- Problem Solving
- Profit & Loss Management
- Provisioning
- Quote
- Recipes
- Recruiting
- Restaurant Management
- Restaurants
- Sales
- Sales & Marketing
- Sales Growth
- Sales Management
- Sales Meetings
- Sales Processes
- Sanitation
- Special Events
- Staff Development
- Staff Training
- Team Leadership
- Team Motivation
- Tourism
- Training
- Travel and Tourism
- SAP Netweaver
- Food Cost Management
- Project Management
- Food and Beverage
- Marketing Strategy
- Grill
Clayton Barton Summary
- Clayton Barton, based in Saint Paul, MN, US, is currently a Business Development Manager at Buckhead & Newport Meat and Seafood. Clayton Barton brings experience from previous roles at Sysco. Clayton Barton holds a 2005 - 2006 Restaurant in Culinary, and Catering Management/Manager @ Gulf Coast State College. With a robust skill set that includes Account Executives, Account Management, Account Penetration, Baking, Banquets and more. Clayton Barton has 1 mobile phone numbers on RocketReach.
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