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Clay Wilson Location
Fort Worth, TX, US
Clay Wilson Work
2022 -now Executive Chef @
2020 -2021 Executive Chef @ Mercury Chophouse Arlington
2012 -2020 Restaurant Chef @ Bonnells
2010 -2012 Executive Chef @ Chigs Sports Bar and Grill
2009 -2010 Executive Chef @ Lamberts Fort Worth
2003 -2009 Restaurant Chef @ The Burning Pear in the Marriott Sugar Land Town Square
2003 -2003 Executive Chef @ Roadrunner Grand Canyon
2002 -2003 Executive Chef @ The Nutt House
2000 -2002 Sous Chef @ Benjy’s in the Village and Dish Restaurant
1998 -1999 Executive Sous Chef and Executive Chef @ Sabine Restaurant
1995 -1998 Sous Chef @ Reata Restaurant
Clay Wilson Education
The Art Institutes
Clay Wilson Skills
Recipe Development
Problem Solving
Positive Work Environment
Merchandising
English
Communication
Spanish-speaking
Banquets
Cooking
Cuisine
Food
Restaurants
Menu Development
Sanitation
Clay Wilson Summary
Clay Wilson, based in Fort Worth, TX, US, is currently a Executive Chef at Roy Pope Grocery Fort Worth. Clay Wilson brings experience from previous roles at Mercury Chophouse Arlington , Bonnells , Chigs Sports Bar and Grill and Lamberts Fort Worth. Clay Wilson holds a The Art Institutes. With a robust skill set that includes Recipe Development, Problem Solving, Positive Work Environment, Merchandising, English and more. Clay Wilson has 2 emails and 1 mobile phone numbers on RocketReach.
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