Clay Westbrook Email & Phone Number
President @ Flatbread Company Inc.
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Clay Westbrook Location
- Randolph, VT, US
Clay Westbrook Work
- President @ (January 2024 - Present)
- Culinary Director and Business Leadership @ (July 2020 - Present)
- Business Development and Franchise Director @ (January 2019 - August 2022)
- President @ (October 2010 - April 2024)
- Franchise Director @ (September 2005 - October 2010)
- Chef @ M/Y Aerie (January 2002 - January 2005)
- Deckhand @ M/Y Rasselas (January 2002 - January 2002)
- Bread Oven Apprentice @ Alan Scott Oven Crafters (June 2001 - July 2001)
- Cook @ Sloop Providence Tallship (January 2001 - January 2001)
- Cook @ Lettie G Howard Tallship (January 2001 - January 2001)
- R and D @ Right Stuff Enterprises (January 1999 - January 2001)
- Line Chef @ Mist Grill (January 1999 - January 2000)
- Line Cook and Chef Apprentice Program @ Woodstock Inn (January 1996 - January 1996)
Clay Westbrook Education
- Rochester Institute of Technology
MS (Service Management)
2005-2007 - Rochester Institute of Technology
BS (Food and Hospitality Management)
1996-2000
Clay Westbrook Skills
- Food
- Business Development
- Strategy
- Project Management
- Public Speaking
- Leadership
- Program Management
- Sales
- Gestion de projet
Clay Westbrook Summary
- Clay Westbrook, based in Randolph, VT, US, is currently a President at Flatbread Company Inc.. Clay Westbrook brings experience from previous roles at Flatbread Company Inc. and American Flatbread Company. Clay Westbrook holds a 2005 - 2007 MS in Service Management @ Rochester Institute of Technology. With a robust skill set that includes Food, Business Development, Strategy, Project Management, Public Speaking and more. Clay Westbrook has 2 emails and 2 mobile phone numbers on RocketReach.
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