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Clay Bordan Location
Albuquerque, NM, US
Clay Bordan Work
2022 -now Corporate Director of Food and Beverage @
2018 -2022 Executive Chef @ Mallorca at LA Posada
2013 -2017 Chef and Owner @ Tabla De Los Santos
1996 -2012 Corporate Director of Food and Beverage @ Pacific Pearl Hotels
2006 -2011 Clays La Jolla @ Hotel La Jolla
Clay Bordan Skills
PowerPoint
Public Speaking
C
Windows
Food
Photoshop
Teaching
English
Negotiation
Strategic Planning
Outlook
HTML
Microsoft Office
Microsoft Word
Java
Microsoft Excel
Editing
Customer Service
C++
Culinary Skills
Budgets
Research
Clay Bordan Summary
Clay Bordan, based in Albuquerque, NM, US, is currently a Corporate Director of Food and Beverage at Legacy Development & Management. Clay Bordan brings experience from previous roles at Mallorca at LA Posada, Tabla De Los Santos, Pacific Pearl Hotels and Hotel La Jolla. With a robust skill set that includes PowerPoint, Public Speaking, C, Windows, Food and more. Clay Bordan has 1 mobile phone numbers on RocketReach.
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