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Claudio Rais Location
London, GB
Claudio Rais Work
Senior Sous Chef @ (June 2024 - Present)
Junior Sous Chef @ (October 2021 - June 2024)
Chef de partie @ (September 2018 - October 2021)
Chef de partie @ (September 2017 - August 2018)
Chef de Partie @ (February 2016 - August 2017)
Chef de partie @ Forte Village Resort (May 2015 - September 2015)
Chef de partie @ St. George Restaurant (August 2014 - February 2015)
Head Cook @ Eldorado Tex Mex (July 2013 - July 2014)
Chef de partie @ Eldorado Tex-Mex Srl (October 2012 - June 2013)
Commis de cuisine @ Hotel (May 2004 - October 2004)
Claudio Rais Education
Accademia Italiana Chef
Diploma (Cuoco Professionista)
2015-2016
AISILIA
Attestato (HACCP 3°Livello)
2015-2015
Liceo Scientifico
diploma
1997-2002
Claudio Rais Skills
Alimenti e bevande
Arte culinaria
Banquet Operations
Catering
Cucina
Customer Satisfaction
Customer Satisfaction (CSAT)
Food Cost
Food Preparation
Food Processing
Food Quality
Food Safety
Guest Satisfaction
Hospitality Management
Hotel
Leadership
Menu Development
Presentations
Quality Control
Recipe Development
Risk Assessment
Ristorazione
Salary
Service Standards
Settore alberghiero
Staff Retention
Staff Training
Team Management
Claudio Rais Summary
Claudio Rais, based in London, GB, is currently a Senior Sous Chef at Padella . Claudio Rais brings experience from previous roles at Royal Air Force Club and Millennium Hotels and Resorts. Claudio Rais holds a 2015 - 2016 Diploma in Cuoco Professionista @ Accademia Italiana Chef. With a robust skill set that includes Alimenti e bevande, Arte culinaria, Banquet Operations, Catering, Cucina and more. Claudio Rais has 1 emails on RocketReach.
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