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Claudio Illuminati Work
Restaurants Culinary Director and Group R and D @ (October 2025 - Present)
Group Executive Chef @ (October 2023 - October 2025)
Chef @ Illuminati's Gournet Garage (October 2020 - September 2025)
Executive Chef Development, Business Associate @ (September 2021 - March 2023)
Pre and post opening Developing and Executive Chef @ Sibilla foods limited t/a Rossodisera (July 2021 - March 2023)
Head of Food @ Colette - Gourmet Traiteur & Delicatessen (May 2021 - July 2021)
Group Chef and Research and Development @ TOM AIKENS CONSULTANCY LTD. (June 2017 - May 2021)
Executive Chef @ Groupe Bleeding Heart Ltd (October 2016 - April 2017)
Private Chef for summer holiday @ private chef in Porto Cervo (June 2016 - September 2016)
Opening Head Chef @ Enoteca Da Luca (March 2016 - July 2016)
Head Chef @ (November 2014 - March 2016)
Head Chef @ Enoteca Da Luca (February 2014 - November 2014)
Senior Sous Chef @ (December 2012 - February 2014)
Sous Chef @ Tom Aikens Group / Tom's Kitchen Restaurant Holdings (April 2012 - December 2012)
Head Chef @ L` Arte di Cucinare (September 2011 - April 2012)
Head Chef @ Cielo Restaurant (June 2010 - September 2011)
Chef de Partie @ Le Gavroche (January 2010 - June 2010)
Chef de Partie, Senior Chef de Partie, Junior Sous Chef @ (October 2008 - January 2010)
demi chef de partie @ piccolo lago (June 2008 - October 2008)
Claudio Illuminati Education
Istituto alberghiero tarantelli
diploma (Restaurant, Culinary, and Catering Management/Manager)
2004-2008
Claudio Illuminati Skills
Leadership
Highly Ambitious
Design
Food Safety
Intelligence
Perfectionist
Fine Dining
Motivation
Chef
Managerial Skills
Passionate about work
Culinary Skills
Food
Hospitality Management
Hospitality Industry
Catering
Restaurant Management
Menu Development
Hotel Management
Pre Opening
Cooking
Microsoft Excel
Menu Developer
Staff Training
Organization Skills
Organizational Leadership
Management
Wine
Menu Costing
Microsoft Office
Research and Development
New Restaurant Openings
Consulting
Claudio Illuminati Summary
Claudio Illuminati, is currently a Restaurants Culinary Director and Group R and D at Leylaty Group. Claudio Illuminati brings experience from previous roles at Claude Bosi, Illuminati's Gournet Garage, Satyrio Wine Shop & Italian Restaurant and Sibilla foods limited t/a Rossodisera. Claudio Illuminati holds a 2004 - 2008 diploma in Restaurant, Culinary, and Catering Management/Manager @ Istituto alberghiero tarantelli. With a robust skill set that includes Leadership, Highly Ambitious, Design, Food Safety, Intelligence and more. Claudio Illuminati has 1 emails on RocketReach.
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