Claudio Dieli Email
Culinary Director @ Jumeirah Hotels & Resorts
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Claudio Dieli Location
- Doha, QA
Claudio Dieli Work
- Culinary Director @ (June 2021 - Present)
- Executive Chef ( Pre-Opening, China ) KHOS Shenyang-China @ (February 2017 - June 2019)
- Executive Chef ( Task Force ) New World Millennium Hotel Hong Kong @ (July 2016 - January 2017)
- Executive Chef ( Hong Kong ) @ (March 2013 - June 2016)
- Executive Sous chef ( Hong Kong ) @ (August 2010 - February 2013)
- Executive Sous chef , Intercontinental Grandstanford (Hong Kong) @ (June 2007 - July 2010)
- Chef De Cuisine (Amman ) @ (May 2006 - May 2007)
- Junior sous chef at Brunello Restaurant (London ) @ (June 2004 - December 2004)
- Head chef (London) @ INIGA restaurant (December 2004 - April 2005)
- Chef de partite (Italy) @ (January 1995 - January 2003)
- Junior sous chef ( London ) @ AZ (same company of Zafferano Italian restaurant, one Michelin star) (March 2003 - June 2004)
Claudio Dieli Education
- Scuola Normale Superiore
Diploma (Food & Beverage Manager)
1994-2000
Claudio Dieli Skills
- Hotels
- Restaurants
- Clubs
- Mediterranean
- Fine Dining
- Michelin Star
- Food Cost
- Menu Development
- Food & Beverage
- Catering
- Food
- Hygiene
- Pastry
- Pre-opening
- Hospitality Management
- Resorts
- Banquets
- Culinary
- Cuisine
- Menu Design
- HACCP
- Staff Training
- Cost Control
- Cooking
- Guest Satisfaction
- Menu Creation
- Food Safety
- Italian
- Recipes
- Luxury
- Event Planning
- Micros
- Sanitation
- Planning
- Hiring
- Culinary Skills
- Hospitality
- New Restaurant Openings
- Restaurant Management
- Customer Satisfaction
- Gourmet
- Hospitality Industry
- Chef
- Hotel Management
- Wine
- Food Preparation
- Food Quality
- Menu Costing
- Dinners
- Menu Engineering
- Customer Service
- Leadership
- Microsoft Word
- Pre Opening
- Food and Beverage
Claudio Dieli Summary
- Claudio Dieli, based in Doha, QA, is currently a Culinary Director at Jumeirah Group / Jumeirah Hotels & Resorts. Claudio Dieli brings experience from previous roles at Waldorf Astoria Doha West Bay, Rosewood Hotel Group and Hong Kong Jockey Club. Claudio Dieli holds a 1994 - 2000 Diploma in Food & Beverage Manager @ Scuola Normale Superiore. With a robust skill set that includes Hotels, Restaurants, Clubs, Mediterranean, Fine Dining and more. Claudio Dieli has 1 emails on RocketReach.
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