Claude Robert Email & Phone Number
Sales and Marketing @ Sysco Bahamas Food Services
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Claude Robert Location
- The Bahamas
Claude Robert Work
- 2003 - now Sales and Marketing @
- 2002 - 2005 Executive Chef @ Casablance Resort & Spa
- 2001 - 2002 Executive Chef @ Sans Souccis Resort and Spa
- 1997 - 2002 Executive Chef @ Sun Intl.
- 1979 - 1985 Executive Pastry Chef @
- 1970 - 1976 Chef Saucier @ Hotel GeorgeV, Paris
Claude Robert Education
- McHari
Master's Degree (English Law)
2010 - 2013 - The French Pastry School
Bachelor's Degree (Baking and Pastry Arts/Baker/Pastry Chef)
1969 - 1970 - French National Cuisine Apprentice Program
Bachelor's Degree (Food Preparation/Professional Cooking/Kitchen Assistant)
1966 - 1969 - French Ntl. School of Photography, Paris, FR.
Bachelor's Degree (Photography)
- Hotel & Motel association of America
Master's Degree (Food & Beverage)
Claude Robert Skills
- Sales
- Customer Service
- Marketing
- Marketing Strategy
- Sales Management
- New Business Development
- Management
- Strategic Planning
- Negotiation
- Marketing Management
- CRM
- Food
- Restaurants
- Market Research
- Hospitality
- Product Development
- Menu Development
- Direct Marketing
- Catering
- Food & Beverage
Claude Robert Summary
- Claude Robert, based in The Bahamas, is currently a Sales and Marketing at Bahamas Food Services. Claude Robert brings experience from previous roles at Casablance Resort & Spa, Sans Souccis Resort and Spa, Sun Intl. and Biltmore Hotel. Claude Robert holds a 2010 - 2013 Master's Degree in English Law @ McHari. With a robust skill set that includes Sales, Customer Service, Marketing, Marketing Strategy, Sales Management and more. Claude Robert has 4 emails and 3 mobile phone numbers on RocketReach.
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