Clark Overton's Location
Las Vegas, NV, US
Clark Overton's Work
- Executive Sous Chef @ Beer Park
- Specialty Room Chef @ Station Casinos
- Executive Room Chef @ Luxor Hotel & Casino
- Chef @ Wynn Las Vegas
- Chef @ The Mirage
- Assistant Executive Chef @ Bellagio
- Sous Chef @ Ducasse Paris
Clark Overton's Education
- California Culinary Academy
Associate's degree (Culinary Arts/Chef Training)
Clark Overton's Summary
Clark Overton, based in Las Vegas, NV, US, is currently a Executive Sous Chef at Beer Park, bringing experience from previous roles at Station Casinos, Luxor Hotel & Casino, Wynn Las Vegas and The Mirage. Clark Overton holds a Associate's degree in Culinary Arts/Chef Training @ California Culinary Academy.
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