Clark Marinan's Location
Coppell, Texas, United States
Clark Marinan's Work
- Manager @ Flying Saucer Draught Emporium
- Director Of Purchasing @ Brook Hollow Golf Club
- Chef De Cuisine @ Brook Hollow Golf Club
- Pantry Cook, Banquet Cook, and Expeditor @ Brook Hollow Golf Club
Clark Marinan's Education
- North Central Texas College
Business Administration and Management, General
Clark Marinan's Skills
- Catering
- Food
- Menu Development
- Restaurants
- Culinary Skills
- Hospitality
- Restaurant Management
- Fine Dining
- Food Safety
- Hospitality Industry
Clark Marinan's Summary
Clark Marinan, based in Coppell, Texas, United States, is currently a Manager at Flying Saucer Draught Emporium, bringing experience from previous roles at Brook Hollow Golf Club. Clark Marinan holds a Business Administration and Management, General @ North Central Texas College. With a robust skill set that includes Catering, Food, Menu Development, Restaurants, Culinary Skills and more, Clark Marinan contributes valuable insights to the industry.
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