2012 -
2014 Line Cook @ The Marshes of Skidaway Island
Clark Harrell Skills
Banquets
Menu Costing
Food and Beverage
Catering
Fine Dining
Micros
Customer Service
Restaurants
Cuisine
Hospitality Management
Recipes
Culinary Skills
Hospitality Industry
Clark Harrell Summary
Clark Harrell, based in Savannah, GA, US, is currently a Sous Chef at The Marshes of Skidaway Island. Clark Harrell brings experience from previous roles at The Marshes of Skidaway Island and Savannah Yacht Club. With a robust skill set that includes Banquets, Menu Costing, Food and Beverage, Catering, Fine Dining and more. Clark Harrell has 1 emails and 1 mobile phone numbers on RocketReach.
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