Clark Crew BBQ Crowned Grand Champion of the 31st Annual Jack Daniel's Invitational BBQ Competition Clark Crew BBQ Founder, Travis Clark, was crowned the Grand Champion of the Jack Daniel's World Championship Invitational in Lynchburg, Tennessee on Saturday, October 26, 2019. The Jack Daniel's Invitational is one of the most prestigious BBQ competitions in the world.
| Website | http://clarkcrewbbq.com |
| Revenue | $5 million |
| Employees | 25 (7 on RocketReach) |
| Address | 3510 Northwest Expy, Oklahoma City, Oklahoma 73112, US |
| Phone | +1 405-724-8888 |
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| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Bbq, Barbecue, Catering, Restaurant, Food, Meat, Smoked Meats, Grill, Ribs, Pulled Pork, Bbq Sauce, Catering Services, Food Truck, Outdoor Cooking, Texas Bbq, Bbq Competition, Smoked Food, Delicious Bbq, Best Bbq |
| Competitors | Salt Lick Restaurant, Rudy's "Country Store" and Bar-B-Q, PECAN LODGE, LLC, Lockhart Smokehouse, Coopers Barbeque, Black's Barbecue, Texas Monthly, THEBBQSHOP., SAIA MOTOR FREIGHT LINES INC +11 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
Looking for a particular Clark Crew BBQ employee's phone or email?
The Clark Crew BBQ annual revenue was $5 million in 2026.
7 people are employed at Clark Crew BBQ.
Clark Crew BBQ is based in Oklahoma City, Oklahoma.
The NAICS codes for Clark Crew BBQ are [7225, 722, 72].
The SIC codes for Clark Crew BBQ are [58, 581].