Clark Cooper Concepts - including Ibiza, Brasserie 19, Coppa Osteria, Punk's Simple Southern Food, Mobile Mug Food Truck, SaltAir Seafood Kitchen, and The Dunlavy - prides itself on building restaurants that deliver great food, a great vibe, and great wine priced just above wholesale value. Each concept is chef-driven, making them all unique, yet brought together by the comfortable atmosphere they create for their patrons.
View Top Employees from Clark Cooper Concepts| Website | http://clarkcooperconcepts.com |
| Revenue | $6 million |
| Funding | $350000 |
| Employees | 11 (11 on RocketReach) |
| Founded | 2000 |
| Address | 1962 West Gray, Houston, Texas 77019, US |
| Phone | (713) 524-1919 |
| Technologies |
JavaScript,
HTML,
Twitter
+7 more
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| Industry | Restaurants, Food and Beverage, Hospitality |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
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Clark Cooper Concepts Questions
The Clark Cooper Concepts annual revenue was $6 million in 2024.
Grant Cooper is the President of Clark Cooper Concepts.
11 people are employed at Clark Cooper Concepts.
Clark Cooper Concepts is based in Houston, Texas.
The NAICS codes for Clark Cooper Concepts are [7225, 722, 72].
The SIC codes for Clark Cooper Concepts are [58, 581].
Top Clark Cooper Concepts Employees
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11
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35+
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15+
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1
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1
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