Clarette is a chic and stylish restaurant and wine bar, set in a wonderfully distinctive building in fashionable Marylebone. Wine is at the heart and soul of Clarette – which is no surprise as the inspirations behind the restaurant are two of Europe’s new generation of wine lovers, Alexandra Petit-Mentzelopoulos of the Château Margaux family and leading restaurateur Natsuko Perromat du Marais. With a vibrant and sophisticated interior, Clarette is a delightful place to explore wine and to enjoy French-inspired food, led by Head Chef Aaron Ashmore. His menu is designed as the perfect complement to the wine and features canapé-sized snacks, small plates and main plates, beautifully presented and expertly served. The Salon Privé is a private dining room located on the second floor which accommodates up to 18 seated guests for lunch, brunch or dinner; or up to 30 for a reception or cocktail party – a perfect setting for a private celebration. Alongside a magnificent wine cellar and fabulous food, personal service and attention to detail are what make private dining at Clarette so special.
View Top Employees from ClaretteWebsite | http://www.clarettelondon.com/ |
Revenue | $5 million |
Employees | 9 (9 on RocketReach) |
Founded | 2017 |
Phone | +44 20 3019 7750 |
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Industry | Hospitality, Hospitality General |
Competitors | Eight Stony Street, Ottos Restaurant, Rotunda Bar, The Don |
SIC | SIC Code 58 Companies, SIC Code 581 Companies |
NAICS | NAICS Code 722 Companies, NAICS Code 7224 Companies, NAICS Code 72 Companies |
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The Clarette annual revenue was $5 million in 2024.
Morgane Sebillot is the Head Waiter of Clarette.
9 people are employed at Clarette.
The NAICS codes for Clarette are [722, 7224, 72].
The SIC codes for Clarette are [58, 581].