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Clarence Sutton Location
Oakland, CA, US
Clarence Sutton Work
2022 -now Executive Chef @
2021 -now Sous Chef @ Oeste Restaurant
2019 -now Sous Chef @ Brixton Restaurant
2017 -2019 Sous Chef @ Mc Calls Catering and Events
2016 -2017 Kitchen Manager @
2015 -2016 Senior Cook @ Wolfgang Puck
2011 -2015 Chef @ Le Bataeu Irve
1998 -1999 Banquet Chef @ Hotel Monaco
Clarence Sutton Education
Kendall College
A.A.S (Culinary Arts/Chef Training)
1988-1990
Clarence Sutton Skills
Basic Math
Kitchen Management
Menu Development
Cuisine
Recipes
Fine Dining
Culinary Skills
Catering
Pastry
Food Service
Sanitation
Cooking
Culinary Education
Food
Gourmet
Food Preparation
Sauces
Culinary Management
Menu Costing
Seafood
Banquets
Restaurant Management
Recipe Testing
Food Cost Management
Chef
Menu Engineering
Mediterranean
Food Quality
New Restaurant Openings
Food & Beverage
Baking
Hygiene
Labor Control
Restaurants
Wine
Ingredients
Food Safety
HACCP
Hospitality Management
ServSafe
Pre-opening
Food Industry
Hazard Analysis and Critical Control Points (HACCP)
Food Styling
Food Service Operations
Saute
Bread
F&B Operations
Banquet Operations
Butchery
Food and Beverage
Pre Opening
Clarence Sutton Summary
Clarence Sutton, based in Oakland, CA, US, is currently a Executive Chef at Greek House Chefs. Clarence Sutton brings experience from previous roles at Oeste Restaurant, Brixton Restaurant, Mc Calls Catering and Events and Dorian. Clarence Sutton holds a 1988 - 1990 A.A.S in Culinary Arts/Chef Training @ Kendall College. With a robust skill set that includes Basic Math, Kitchen Management, Menu Development, Cuisine, Recipes and more. Clarence Sutton has 2 emails and 1 mobile phone numbers on RocketReach.
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