Clarence Sutton's Location
Oakland, California, United States
Clarence Sutton's Work
- Executive Chef @ Greek House Chefs
- Sous Chef @ Oeste Restaurant
- Sous Chef @ Brixton Restaurant
- Sous Chef @ Mc Calls Catering and Events
- Kitchen Manager @ Dorian
- Senior Cook @ Wolfgang Puck
- Chef @ Le Bataeu Irve
- Banquet Chef @ Hotel Monaco
Clarence Sutton's Education
- Kendall College
A.A.S (Culinary Arts/Chef Training)
1988 - 1990
Clarence Sutton's Skills
- Food Quality
- Baking
- Food Service
- Food
- Sanitation
- Restaurant Management
- Food Industry
- Pastry
- Cooking
- Food and Beverage
Clarence Sutton's Summary
Clarence Sutton, based in Oakland, California, United States, is currently a Executive Chef at Greek House Chefs, bringing experience from previous roles at Oeste Restaurant, Brixton Restaurant, Mc Calls Catering and Events and Dorian. Clarence Sutton holds a 1988 - 1990 A.A.S in Culinary Arts/Chef Training @ Kendall College. With a robust skill set that includes Food Quality, Baking, Food Service, Food, Sanitation and more, Clarence Sutton contributes valuable insights to the industry. Clarence Sutton has 1 email on RocketReach.
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