Company Nutritionist @ (January 2000 - January 2001)
Clare Payne Education
University of Surrey
Bachelor of Applied Science (B.A.Sc.) (Nutrition)
1999-2002
chis n sid
Clare Payne Skills
Food Manufacturing
Food
Food Industry
FMCG
Product Development
Change Management
HACCP
New Business Development
GMP
Continuous Improvement
Food Processing
Food Safety
Food Technology
Food Science
Ingredients
ISO 22000
Quality System
Food Quality
Quality Assurance
Quality Management
ISO
Management
Quality Auditing
Sensory Evaluation
Nutrition
BRC
Food Microbiology
Operations Management
Team Building
Budgets
Food Labelling
Team Leadership
Manufacturing
Hygiene
Production Planning
Flavors
Grocery
Functional Foods
R&D
Dairy
Bakery
Meat
Vitamins
Food and Beverage
Leadership
JavaScript
Nutrition Education
Microsoft Excel
Sales
Process Improvement
Hazard Analysis and Critical Control Points Haccp
Business Development
Hazard Analysis and Critical Control Points
Clare Payne Summary
Clare Payne, based in Rochester, GB, is currently a Product Development Manager at Brakes Group. Clare Payne brings experience from previous roles at Veetee Rice, Veetee Foods Ltd, Lycored and Ferndale foods. Clare Payne holds a 1999 - 2002 Bachelor of Applied Science (B.A.Sc.) in Nutrition @ University of Surrey. With a robust skill set that includes Food Manufacturing, Food, Food Industry, FMCG, Product Development and more. Clare Payne has 2 emails on RocketReach.
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