Company Nutritionist @ (January 2000 - January 2001)
Clare Payne Education
University of Surrey
Bachelor of Applied Science (B.A.Sc.) (Nutrition)
1999-2002
chis n sid
Clare Payne Skills
BRC
Bakery
Budgets
Business Development
Change Management
Continuous Improvement
Dairy
FMCG
Flavors
Food
Food & Beverage
Food Industry
Food Labelling
Food Manufacturing
Food Microbiology
Food Processing
Food Quality
Food Safety
Food Science
Food Technology
Functional Foods
GMP
Grocery
HACCP
Hazard Analysis and Critical Control Points (HACCP)
Hygiene
ISO
ISO 22000
Ingredients
Management
Manufacturing
Meat
New Business Development
Nutrition
Operations Management
Product Development
Production Planning
Quality Assurance
Quality Auditing
Quality Management
Quality System
R&D
Sensory Evaluation
Team Building
Team Leadership
Vitamins
Food and Beverage
Leadership
JavaScript
Nutrition Education
Microsoft Excel
Sales
Process Improvement
Hazard Analysis and Critical Control Points Haccp
Hazard Analysis and Critical Control Points
Clare Payne Summary
Clare Payne, based in Rochester, GB, is currently a Product Development Manager at Brakes Group. Clare Payne brings experience from previous roles at Veetee Rice, Veetee Foods Ltd, Lycored and Ferndale foods. Clare Payne holds a 1999 - 2002 Bachelor of Applied Science (B.A.Sc.) in Nutrition @ University of Surrey. With a robust skill set that includes BRC, Bakery, Budgets, Business Development, Change Management and more. Clare Payne has 2 emails on RocketReach.
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