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Clancy Noailles Location
Santa Clara, CA, US
Clancy Noailles Work
General Manager @ (January 2025 - Present)
Food and Beverage Manager @ (April 2024 - Present)
Director of Banquets @ (October 2022 - September 2023)
Banquet Captain @ (August 2021 - November 2022)
Food and Beverage Manager @ (February 2021 - October 2021)
Banquet Captain @ (October 2017 - February 2021)
Banquet Manager @ (February 2015 - February 2021)
Tournant Manager @ (May 2013 - February 2015)
Manager on Duty @ (September 2012 - May 2013)
Food and Beverage Manager @ (May 2012 - May 2013)
Manager @ M Street Kitchen (March 2011 - May 2013)
Assistant General Manager @ Mon Ami Gabi (May 2005 - October 2011)
Clancy Noailles Education
University of the Pacific
Bachelor of Science (B.S.) (Double Major General Business and Management)
1991-1995
Clancy Noailles Skills
Banquets
Project Management
Sales
Hospitality
Training
Fine Dining
Resorts
Restaurants
Customer Service
Strategic Planning
Hotel Management
Hospitality Management
Sommelier
Food
Hotels
Pre Opening
Propert Expert Micros
Restaurant Management
Event Planning
Food and Beverage
Catering
Event Management
Menu Development
Micros
Hospitality Industry
Clancy Noailles Summary
Clancy Noailles, based in Santa Clara, CA, US, is currently a General Manager at DRY CREEK GRILL, INC.. Clancy Noailles brings experience from previous roles at Fremont Hills Country Club, Hayes Mansion San Jose, Curio Collection by Hilton, St Julien Hotel & Spa and Origin Hotel. Clancy Noailles holds a 1991 - 1995 Bachelor of Science (B.S.) in Double Major General Business and Management @ University of the Pacific. With a robust skill set that includes Banquets, Project Management, Sales, Hospitality, Training and more. Clancy Noailles has 3 emails and 1 mobile phone numbers on RocketReach.
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