Bachelor of Science (BSc) (Food Science and Technology)
1992-1996
Claire Scott Skills
Quality System
Ingredients
FMCG
Food Industry
Sensory Evaluation
BRC
Food Safety
GMP
Food Technology
Quality Assurance
HACCP
Food
Food Manufacturing
Food Processing
Hazard Analysis and Critical Control Points Haccp
Food Science
Hazard Analysis and Critical Control Points
Claire Scott Summary
Claire Scott, based in Stoke-on-Trent, England, GB, is currently a Head of Quality and Technical at James T. Blakeman & Co. Ltd.. Claire Scott brings experience from previous roles at James T. Blakeman & Co. Ltd., Buckingham Foods and Allied Bakeries (Stoke). Claire Scott holds a 1992 - 1996 BSC in Food Technology @ Manchester Metopolitan University. With a robust skill set that includes Quality System, Ingredients, FMCG, Food Industry, Sensory Evaluation and more. Claire Scott has 2 mobile phone numbers on RocketReach.
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