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Master's degree (MSc) (Food Science and Technology)
2011-20151-year intensive special course in Biology (Chemistry, Physics and Mathematics)
2010-2011University Technical Degree (DUT) (2-year undergraduate course in Biological engineering with agronomy as a minor)
2009-2010Baccalauréat S (equivalent to A level) (Scientific - Biology)
2005-2008Find contact details for 700 million professionals.