2013 -
2016 Executive Sous Chef @ Hyatt Times Square
2016 -
2016 Executive Sous Chef @
2008 -
2013 Sous Chef @
2005 -
2011 Sous Chef @
2005 -
2011 sous chef @
Cj Clark Education
Vernon High School
Cj Clark Skills
Purchasing
Restaurant Management
Food and Beverage
Food Safety
Catering
Banquet Operations
Hospitality Management
Hotels
Pre Opening
Hospitality
Fine Dining
Employee Training
Chef
Hotel Management
Culinary Skills
Food Preparation
Procurement
Banquets
Menu Development
Culinary Management
Operational Execution
Hospitality Industry
Cj Clark Summary
Cj Clark, based in New Jersey, United States, is currently a Executive Sous Chef at Grand Hyatt New York. Cj Clark brings experience from previous roles at Hyatt Times Square, Grand Hyatt New York, Hyatt Regency and Hyatt Hotels Corporation. Cj Clark holds a Vernon High School. With a robust skill set that includes Purchasing, Restaurant Management, Food and Beverage, Food Safety, Catering and more. Cj Clark has 1 emails on RocketReach.
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