City Fish has been in the wholesale and distribution business since 1986. We provide fresh, frozen and live seafood to restaurants and fish markets for Calgary and its surrounding areas. City Fish began business as a small family retail store and has since flourished into a complete wholesale distribution centre. Our suppliers are located to the East and West coast of Canada and as far as South America, New Zealand and the Far East. Nelson Leung and David Yip are the founders of City Fish and since then Sam Szeto, Lily Wong, Ho Chu and Daisy Chang have joined the company. As well, we have a skilled team of shipping and receiving specialists and trusted delivery men.
| Website | http://www.cityfish.ca |
| Revenue | $4 million |
| Employees | View employees |
| Address | 27 St Ne, Calgary, Alberta T1Y 5E4, CA |
| Phone | +1 403-250-8222 |
| Fax | (403) 250-7746 |
| Industry | Hospitality General, Hospitality |
| Competitors | QUALITY SEA FOOD INC, Crab Shack Restaurant, Dolphin Seafood Restaurant, Lobster Trap Co., Market Fresh Food, Fresh Water Fish Market, Coastal Catch, FishNmore.Com, Seafood Factory (view competitors) |
| SIC | SIC Code 514 Companies, SIC Code 51 Companies |
| NAICS | NAICS Code 424 Companies, NAICS Code 4244 Companies, NAICS Code 42 Companies |
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City Fish Questions
The City Fish annual revenue was $4 million in 2026.
City Fish is based in Calgary, Alberta.
The NAICS codes for City Fish are [424, 4244, 42].
The SIC codes for City Fish are [514, 51].
