Josiah Citrin is a culinary expert and veteran of Los Angeles’s gourmet dining scene, with more than 25 years of experience. He is a two-star Michelin chef and owner of Santa Monica's highly-acclaimed Mélisse, Charcoal Venice. His culinary philosophy, “In Pursuit of Excellence” sets the standard for all of his concepts, whether fine-dining or casual.
View Top Employees from Citrin Hospitality| Website | https://www.josiahcitrin.com/new-page |
| Employees | 15 (9 on RocketReach) |
| Industry | Food and Beverage Services |
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Citrin Hospitality Questions
Alexandru Zekany is the Task Force Food and Beverage Director of Citrin Hospitality.
9 people are employed at Citrin Hospitality.
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