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Ciro Petrone Location
Hong Kong
Ciro Petrone Work
Culinary Director @ (July 2024 - Present)
Executive sous chef @ (August 2019 - July 2024)
Italian chef @ (March 2017 - July 2019)
Headchef @ Ritz carlton hong kong tosca restaurant 1 michelin star italian restaurant (April 2013 - March 2017)
Executive sous chef @ (June 2012 - November 2012)
Executive sous chef @ (August 2008 - December 2011)
Sous chef @ (March 2008 - August 2008)
Chef de partie @ Palazzo avino (March 2006 - October 2007)
Chef de partie @ (March 2005 - November 2005)
Chef de partie @ (March 2004 - March 2005)
Ciro Petrone Education
Ipsar bagnoli
Diploma (Tecnico servizi ristorazione)
1995-2001
Ciro Petrone Skills
Banquets
Hotel
Settore alberghiero
Alta Cucina
Alimenti e bevande
Catering
Sviluppo Menu
Micros
Chef
Alimenti
Ristorazione
Banchetti
Pre Aperture
Pre Opening
Hospitality Industry
Ciro Petrone Summary
Ciro Petrone, based in Hong Kong, is currently a Culinary Director at Regent Hong Kong. Ciro Petrone brings experience from previous roles at Rosewood Hong Kong, Four Seasons Hotels and Resorts, Ritz carlton hong kong tosca restaurant 1 michelin star italian restaurant and Park Hyatt Milano. Ciro Petrone holds a 1995 - 2001 Diploma in Tecnico servizi ristorazione @ Ipsar bagnoli. With a robust skill set that includes Banquets, Hotel, Settore alberghiero, Alta Cucina, Alimenti e bevande and more. Ciro Petrone has 1 emails on RocketReach.
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