2013 -2017 Headchef @ Ritz carlton hong kong tosca restaurant 1 michelin star italian restaurant
2012 -2012 Executive sous chef @
2008 -2011 Executive sous chef @
2008 -2008 Sous chef @
2006 -2007 Chef de partie @ Palazzo avino
2005 -2005 Chef de partie @
2004 -2005 Chef de partie @
Ciro Petrone Education
Ipsar bagnoli
Diploma (Tecnico servizi ristorazione)
1995-2001
Ciro Petrone Skills
Banquets
Hotel
Settore alberghiero
Alta Cucina
Alimenti e bevande
Catering
Sviluppo Menu
Micros
Chef
Alimenti
Ristorazione
Banchetti
Pre Aperture
Pre Opening
Hospitality Industry
Ciro Petrone Summary
Ciro Petrone, based in Hong Kong, is currently a Culinary Director at Regent Hong Kong. Ciro Petrone brings experience from previous roles at Rosewood Hong Kong, Four Seasons Hotels and Resorts, Ritz carlton hong kong tosca restaurant 1 michelin star italian restaurant and Park Hyatt Milano. Ciro Petrone holds a 1995 - 2001 Diploma in Tecnico servizi ristorazione @ Ipsar bagnoli. With a robust skill set that includes Banquets, Hotel, Settore alberghiero, Alta Cucina, Alimenti e bevande and more. Ciro Petrone has 1 emails on RocketReach.
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