Circa 1886 employs 23 employees. The Circa 1886 management team includes Marc Collins (Executive Chef and Co-Owner), Vivian Gordon (Hostess), and Annie Hampton (Wine Director and Sommelier).
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Top Circa 1886 Management Employees
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Marc Collins
Executive Chef and Co-Owner at Circa 1886
Charleston, SC, US12 -
Vivian Gordon
Hostess at Circa 1886
Charleston, SC, US1 -
Annie Hampton
Wine Director and Sommelier at Circa 1886
Summerville, SC, US4 -
Taylour Calcutt
Assistant Pastry Chef at Circa 1886
Charleston, SC, US12 -
Chelsey Garland
Office Administrative Assistant at Circa 1886
Charleston, SC, US24 -
Francesco Distefano
Server at Circa 1886
Charleston, SC, US -
Denis Kats
Fine dining server at Circa 1886
Charleston, SC, US11 -
Jeremy Collins
Baker at Circa 1886
Charleston, SC, US11 -
Tabitha Lake
Junior Sous Chef at Circa 1886
Charleston, SC, US11 -
Kiersten Giles
Assistant Pastry Chef at Circa 1886
Mount Pleasant, SC, US
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