(International Relations and National Security Studies)
Traian College
Ciprian Grosu Skills
Strong work ethic
Dynamic
Proven Sales Record
Staff development talent
Proven cost control expert .
Full service restaurant background.
Natural Leader
Ability to remain calm under pressure.
Inventory control and record keeping.
Restaurant Management
Labor Control
Food Service Sanitation
New Unit Openings
Labor Cost Management
New Restaurant Openings
Food & Beverage
Fine Dining
Catering
Open Table
Hospitality
Wine
Micros
Banquets
Hiring
Customer Service
Microsoft Office
Food
Leadership
Recruiting
Customer Satisfaction
Budgets
Food Service
Hospitality Management
Menu Development
Cuisine
Event Management
Culinary Skills
Pre-opening
Menu Engineering
Hospitality Industry
Guest Service Management
Hotels
Operations Management
Cooking
Hotel Management
Sanitation
Food Cost Management
Menu Costing
Management
Banquet Operations
Social Media
Proven Cost Control Expert
Inventory Control and Record Keeping
Public Speaking
Pre Opening
Ability to Remain Calm Under Pressure
Full Service Restaurant Background
Food and Beverage
Restaurants
Ciprian Grosu Summary
Ciprian Grosu, based in New York, NY, US, is currently a Captain at The Pierre New York, A Taj Hotel. Ciprian Grosu brings experience from previous roles at Park Hyatt, Melrose Ballroom, Nello's Restaurant and Fig & Olive. Ciprian Grosu holds a ''SPIRU HARET UNIVERSITY''. With a robust skill set that includes Strong work ethic, Dynamic, Proven Sales Record, Staff development talent, Proven cost control expert . and more. Ciprian Grosu has 4 emails and 5 mobile phone numbers on RocketReach.
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